Crew Person

Description

Fun. Flexibility. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness.

Duties & Responsibilities :

• Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments
• Provide outstanding hospitality and service to all guests
• Operates grill and fryers in an efficient and safe mann er
• Maintain solid product knowledge to answer questions and make order suggestions.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Contribute to team efforts by accomplishing related results as needed
• Resolve customer complaints, provide relevant information
• Smile and greet guest
• Ensure that guests receive only quality products.
• Interact with customers in a pleasant and upbeat fashion.
• Keep work area clean, organized, and stocked. Including washing dishes, sweeping, mopping, taking out the trash, and cleaning restrooms.
• Be punctual, attentive to detail, friendly, willing to learn, reliable, and above all, honest.
• Work with the team to prepare the restaurant for each shift.
• Ensure the restaurant is always clean and welcoming for guests.
• Maintain a cooperative, harmonious working relationship with management and fellow

team members.

times.

Requirements