Maintenance Technician (Fountain Inn)

Responsibilities :

• Install, repair and maintain all equipment and facilities.
• Analyse mechanical and operational problems on assigned equipment and make necessary corrections and running adjustments to maintain maximum production and quality.
• Examine and test equipment after repairs, changeovers or extended downtime.
• Record operational data, such as pressure readings, length of stroke, feeds and speeds for use in set-up and preventive maintenance records.
• Review Production System Efficiency and Quality System Efficiency workshops to support continuous improvement; propose and implement continuous productivity, process and quality improvement actions for all facilities.
• Facilitate equipment moves on the shop floor.
• Give advice on technical specifications of new equipment and alterations on existing equipment and facilities, making sure manufacturing, maintainability and Health, Safety & Environmental requirements are met.
• Set up requisitions for supplies, equipment and facilities.
• Participate in the management of the inventory of spare parts and consumables to eliminate downtime.
• Keep most recent documentation related to maintenance.
• Ability to lift and carry approximately 60 pounds.
• Ability to sit or stand for 3-4 hours before a break.
• Ability to use a pallet jack using a force of 35 lbs
• Ability to bend and stoop for an 812-hour period.
• Ability to work safely around heavy machinery and heavy equipment.
• All other duties as assigned.

Required Qualifications :

Preferred Qualifications :