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Hotel Lead PM Cook

Hotel Lead PM Cook

Doubletree by HiltonRaleigh, NC, US
30+ days ago
Job type
  • Full-time
Job description

Job title : Cook

Reports to : Executive Chef

Job purpose

To accurately, efficiently and consistently prepare food product according to standardized recipes in an appealing and tasteful manner.

Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Graciously and in a timely manner fulfill any guest special request when possible.
  • Complete all opening and closing checklists.
  • Refer to daily prep lists at the start of each shift for assigned duties.
  • Ensure that all prep stations are sufficiently stocked prior to start of shift.
  • Promptly report malfunctioning equipment to Executive Chef.
  • Follow kitchen procedures set forth by Executive Chef for reporting food shortages.
  • Follows recipes in detail adhering to portion sizes, cooking methods, and quality standards.
  • Stock and maintain sufficient levels of food product on line to assure smooth service during shift.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work area.
  • Follow proper plate presentation and garnish based on standard recipes.
  • Handle, store, label, and rotate all products properly and in accordance to applicable state laws.
  • Close kitchen properly and follow closing checklist for kitchen stations. Assist other team members with closing procedures.
  • Attend all scheduled team member meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Executive Chef.

Guest Relations

  • Be proactive and demonstrate a sense of urgency when dealing with guest concerns.
  • Is readily available and approachable to all guests.
  • Interact with guests on a frequent basis to obtain feedback about their experience.
  • Anticipate the needs of large groups or high profile guests in order to deliver flawless service.

    • Team Interaction

  • Encourage and build mutual respect and cooperation among team members.
  • Communicate effectively with all property team members.
  • Respond in a timely manner to all members of the Management Team.
  • Be professional and courteous towards team members at all times.

    • Company / Brand Policies & Procedures

  • Ensure that all brand standards are adhered to and that the brand culture is promoted within the department.
  • Adhere to safety policies and procedures to ensure a safe working environment for all team members.

    • Qualifications

  • High School diploma or equivalent.
  • Must have at least 1 year of line cook experience in similar size property.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize and organize.
  • Clear thinker, remaining calm and resolving issues using good, sound judgement.
  • Ability to follow directions thoroughly.
  • Ability to stand for long periods of time.
  • Able to professionally handle guest complaints.
  • Able to work effectively and efficiently with all departments.
  • Willing to work flexible hours to include weekends, holidays and late nights.
  • Maintain a professional appearance at all times.
  • Able to multitask and work in a fast paced environment.
  • MUST have a passion for providing "excellent" customer service dining experience.
  • And any other job function deemed appropriate by management
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    Pm Cook • Raleigh, NC, US