Director of Hospitality

We are looking for a results-driven, vision-oriented, and operations-focused Director of Hospitality to shape and perpetuate the value proposition that lies at the heart of our organization. This pivotal role’s contributions will drive the consumer experience, strengthen client relationships, and fuel long-term business growth. This role combines expertise in the delivery of innovative culinary programs and services with executive management skills to ensure all culinary experiences inspire and delight our customers while meeting the highest standards of quality, innovation, and customer satisfaction. This role will be located at our client site in Boston, MA.

Who are you?

• You are doing something big, but want to be a part of something bigger
• You have experience leading high-performing teams and are passionate about delivering outstanding operational performance
• You are multi-dimensional with an enterprising spirit
• Innovation is part of your DNA; you thrive on the cutting edge and are well-versed in today’s culinary trends
• You have extensive experience using, managing, and implementing food management systems, and have developed new, innovative programs for consumers
• You are someone who has implemented new programs and offers from the ground up, has assessed existing operations, and delivered continuous improvement
• You have a history of strong client / customer satisfaction and client retention
• You can lead and influence by garnering respect and inspiring others
• You have a high level of professionalism that shows in everything you do
• You want to have fun with your colleagues and enjoy your work

Why join us?

We can offer you something almost no one else can – the chance to be an Owner in an organization that will have a profound impact on the lives of our customers and empower employees to participate in our shared success. We are building something truly different, and you can be a part of it!

Key Responsibilities /  Daily Operations Management :

Team Leadership :

Financial Oversight :

Safety and Compliance :

Quality Assurance :

Requirements :

Physical Requirements :

FLSA : This is a salaried exempt position.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at  Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!