Per Diem Registered Dietitian (Per Diem Non Exempt Healthcare) Student Health Services

Working Title

Per Diem Registered Dietitian

SF State University

San Francisco State is an Equal Opportunity Employer and does not discriminate against persons on the basis of race religion color ancestry age disability genetic information gender gender identity gender expression marital status medical condition National origin sex sexual orientation covered veteran status or any other protected status. Reasonable accommodations will be provided for qualified applicants with disabilities who self-disclose by contacting the Senior Human Resources Manager.

Applicants may visit for more information on SF States policy prohibiting discrimination and how to file an online report using the procedures under Executive Order 1096 Revised. Inquiries can be directed to the campus Title IX Coordinator and Discrimination Harassment and Retaliation Administrator by calling or emailing

San Francisco State is a 100% Smoke / Vapor-Free Campus. Smoking or Vaping of any tobacco / plant-based substance is not permitted on any University properties.

The person holding this position may be considered a mandated reporter under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.

This position may be a designated position in the California State Universitys Conflict of Interest Code. The successful candidate accepting this position may be required to file Conflict of Interest forms subject to the regulations of the Fair Political Practices Commission.

Department

Student Health Services

Appointment Type

This is a one-year temporary appointment. It may also be eligible for renewal.

Time Base

Hourly-Intermittent

Work Schedule

Dates and times to be arranged at time of hire

Anticipated Hiring Range

$32.01 to $36.05

Salary is commensurate with experience.

Position Summary

With a mission of promoting health equity and developing the capacities for academic personal and professional success for all members of the SF State community Student Health Services (SHS) works to shift positively the culture and social norms around health and wellness to increase students self-efficacy to make informed health decisions. Under the direction of the SHS director and lead physician and in an ethnically and culturally diverse educational environment the Registered Dietitian (RD) is responsible for obtaining and evaluating patient nutritional risks and deficiencies. The incumbent will provide medical nutrition therapy and nutrition education not limited to healthy eating habits to patients. Additionally the incumbent will work closely with SHS and other associated health professionals to coordinate care plans and support.

Position Information

Clinical Nutrition Assessment & Care Planning

Assess the clinical nutrition needs of patients.

Develop and document nutritional care plans within the electronic medical record (EMR).

Develop implement and evaluate individualized nutrition care plans based on clinical findings lab results weight trends intake and comorbidities.

Nutrition Counseling & Education

Provide nutrition education and counseling to patients.

Provide community resources to support patient needs.

Provide staff education (ad hoc) on updated protocols best practice and trends.

Interdisciplinary Collaboration & Compliance

Collaborate with interdisciplinary teams to determine individualized care plans that improve a patients overall health and well-being.

Ensure adherence to State and Federal regulations and institution standards.

Other duties as assigned

Minimum Qualifications

Education and Experience : Bachelors degree or equivalent in an approved program in health education or a related health field. Equivalent to one to two years of progressively responsible health education experience or combination of education and experience which provides the required knowledge and abilities.

Knowledge : Thorough knowledge of health education and health equity theories research and program assessment; planning design implementation and evaluation of health education programs and industry standards for the delivery of health education in higher education. General knowledge of or the ability to learn quickly current and emerging collegeage student health problems and existing methods of intervention and control. Working knowledge of the principles of educational and social psychology and how these apply to health education programs; and applicable industry standards and practices for health promotion such as those found in the American College Health Associations (ACHA) Standards of Practice for Health Promotion in Higher Education.

Abilities : Ability to assess needs and establish or recommend program priorities and goals and develop plans to achieve goals; collect compile chart and analyze data pertinent to health education program planning. Plan organize conduct or oversee a variety of health education program and activities including discussion groups and workshops; develop educational materials and media such as pamphlets audio and video materials and electronic media. Present ideas and information accurately effectively and concisely both orally and in writing; use computer and web-based information technology systems as a resource for research and providing health education programs. Maintain confidentiality consistent with applicable laws and regulations; and establish and maintain effective working relationships with peers students medical and other health professionals representatives of the news media and other community groups.

Preferred Qualifications

Education and Experience : Bachelors degree in nutrition or dietetics (a masters degree is required for all RDs with registration obtained after 1 / 1 / 2024). Minimum of one year of experience in clinical nutrition as a RD specifically working with patients in higher education or community. Current registration with the Commission on Dietetic Registry (CDR) and in good standing. Knowledge of clinical competencies based on Nutrition Care Standards of the Academy of Nutrition and Dietetics (AND). Strong communication and interpersonal skills required. Proficiency with medical technology and EMR.

An American Public Health Association (ACHA) approved masters degree.

Experience developing implementing and coordinating nutrition education or healthy eating programs for individuals small and large groups.

Ability to plan develop implement and evaluate programs to meet the needs of an ethnically and culturally diverse university campus. Collaboration & problem-solving skills.

REQUIRED / LICENSE / CERTIFICATION

The person holding this position is considered a mandated reporter under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 Revised July 21 2017 as a condition of employment. Current registration with the Commission on Dietetic Registry (CDR) as RD and in good standing.

Environmental / Physical / Special

Incumbent must be able to competently interact with a culturally and ethnically diverse population of students faculty and staff.

Pre-Employment Requirements

This position requires the successful completion of a background check.

Eligibility to Work

Applicants must be able to provide proof of US Citizenship or authorization to work in the United States within three business days from their date of hire.

Benefits

Threaded through our Total Compensation package is a commitment to Bridging Lifes Transitions. SF State is committed to providing our employees with a comprehensive program that rewards efforts that are appreciated by your colleagues students and the customers we serve.

We offer a competitive compensation package that includes Medical Dental Vision Pension 401k Healthcare Savings Account Life Insurance Disability Insurance Vacation and Sick Leave as well as State Holidays and a dynamic Fee Waiver program all geared towards the Universitys commitment to attract motivate and retain our employee.

CSUEU Position (For CSUEU Positions Only)

Eligible and qualified on-campus applicants currently in bargaining units 2 5 7 and 9 are given hiring preference.

Additional Information

SF STATE IS NOT A SPONSORING AGENCY FOR STAFF OR MANAGEMENT POSITIONS. (i.e. H1-B VISAS).

Thank you for your interest in employment with California State University (CSU). CSU is a state entity whose business operations reside within the State of California. Because of this CSU prohibits hiring employees to perform CSU-related work outside of California with very limited exception. While this position may be eligible for occasional telework all work is expected to be performed in the state of California and this position is assigned to on-campus operations.

CSU strongly encourages faculty staff and students who are accessing campus facilities to be immunized against COVID-19. The systemwide policy can be found at Human Resources office is open Mondays through Fridays from 8 a.m. to 5 p.m. and can be reached at .

Please note that this position position requirements application deadline and / or any other component of this position is subject to change or cancellation at any time.

• SFSU INTERNAL APPLICANTS ONLY

Key Skills

Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 32 - 36