Certified Dietary Manager

Job Description

The Certified Dietary Manager leads and oversees the dining services operations within our senior living community. They will ensure the delivery of high-quality, nutritious meals while maintaining compliance with regulatory requirements and company standards. This role requires leadership, organization, and a passion for enhancing residents' quality of life through exceptional dining experiences.

Pay : $34-$37 / hr

Availability : Part-Time | Flexible Days

What will I do everyday?

• Oversee daily operations of the dining services department, ensuring timely meal preparation and service.
• Develop and implement menus that meet residents' dietary needs and preferences, following nutritional guidelines and regulations.
• Ensure compliance with federal, state, and local health regulations, including sanitation and food safety protocols.
• Manage inventory, order food and supplies, and control costs while maintaining budgetary guidelines.
• Conduct regular quality assurance checks, including food presentation, portion control, and resident satisfaction.
• Collaborate with healthcare staff to accommodate residents’ special dietary needs and restrictions.
• Maintain accurate records for dietary services, including meal plans, food production logs, and

sanitation reports.

What will I need to be successful in this role?

healthcare, or long-term care setting.

Special Requirements / Certifications I may need?

What’s in it for me? (Great Question!)

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements