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Support Staff

Support Staff

Nowon - BushwickBrooklyn, NY, US
20 days ago
Job type
  • Full-time
Job description

The Support member plays an essential role in delivering exceptional dining experiences and maintaining a clean and inviting atmosphere.

Role Highlights :

  • Efficient Service : Collaborate with servers and kitchen staff for timely food delivery.
  • Presentation Excellence : Plate dishes with precision and attention to detail.
  • Seamless Operations : Run food orders efficiently and maintain table sequence.
  • Table Maintenance : Clear and reset tables promptly, enhancing the dining experience.
  • Guest Interaction : Assist with guest requests, inquiries, and needs.
  • Cleanliness Priority : Maintain a clean and organized dining area.
  • Physical Stamina : Stand, walk, lift, and carry trays for extended periods.

Roles and Responsibilities :

  • Collaborate with servers and kitchen staff to ensure timely and accurate food delivery to guests.
  • Efficiently run food orders to tables, maintaining proper sequence and attention to detail.
  • Clear and reset tables promptly, removing used dishes, utensils, and glassware.
  • Assist server in replenishing table supplies, such as condiments, napkins, and utensils, to enhance guest experience.
  • Assist in maintaining a clean and organized dining area, including sweeping and cleaning spills.
  • Assist servers in addressing guest requests and inquiries, enhancing guest satisfaction.
  • Collaborate with the kitchen and bar for smooth communication and service coordination.
  • Support a positive and collaborative team environment, assisting as needed in various tasks.
  • Contribute to a welcoming and hospitable atmosphere, ensuring guests feel valued and cared for.

    • Requirements :

  • At least 1 year of previous experience as a Food Runner, Busser, or a similar role
  • Ability to work efficiently and thrive in a fast-paced, high-volume dining environment.
  • Strong communication skills, with the ability to collaborate with serving and kitchen teams.
  • Physical stamina to stand, walk, lift, and carry trays and dishes for extended periods.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Positive attitude and willingness to contribute to the overall success of the front-of-house team.
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