Restaurant Visionary Manager

About the Role :

The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a strategic, proactive, and accountable approach with the highest standards of quality, service, and profitability.

Key Responsibilities :

• Financial Stewardship :  Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth.
• Operational Excellence :  Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes, adherence to health and safety standards, and exceptional food and service quality.
• Team Leadership & Development :  Leading, mentoring, and inspiring a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values.
• Guest Experience ownership :  Championing an unwavering commitment to exceptional guest experiences, proactively addressing feedback, building relationships with patrons, and going above and beyond to exceed expectations.
• Strategic Planning :  Contributing to the development and implementation of the restaurant's long-term business plan, identifying growth opportunities, analyzing market trends, and ensuring alignment with company goals.
• Problem-Solving & Decision Making :  Demonstrating an ownership mindset by proactively identifying and resolving operational challenges, and making informed decisions that benefit the business.
• Marketing & Community Engagement :  Collaborating on marketing initiatives, building relationships within the local community, and driving initiatives to increase brand visibility and customer loyalty.
• Compliance & Safety :  Ensuring complete adherence to all food safety, sanitation, and labor regulations.

Prerequisites :

Benefits :