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Farmhouse Restaurant - Descanso Gardens Job Fair
Farmhouse Restaurant - Descanso Gardens Job FairSodexo Live! (Hourly) • La Cañada Flintridge, CA, USA
Farmhouse Restaurant - Descanso Gardens Job Fair

Farmhouse Restaurant - Descanso Gardens Job Fair

Sodexo Live! (Hourly) • La Cañada Flintridge, CA, USA
30+ days ago
Job type
  • Part-time
  • Quick Apply
Job description

Pastry Chef

Part-time

Position pays $28-30 per hour

Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens, known for its stunning botanical collections and seasonal displays, welcomes over 750,000 visitors annually. With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

We are currently seeking a Pastry Chef at the Farmhouse Restaurant for Descanso Gardens.

Responsibilities include, but are not limited to :

  • Participate as part of Culinary Leadership Team to supervise a culinary

department for the preparation of foods served to the customers in a consistent and timely manner.

  • Supervise the daily set-up of the department's stations; Ensure work areas are stocked
  • accordingly.

  • Maintain product consistency by continuous inspection and tasting of seasonings, portions and
  • appearance of food.

  • Ensure consistent adherence to Sodexo Live! standards for food quality,
  • Train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety.
  • Job Requirements :

  • Minimum of 2 years in a food preparation position.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • Preferred :

  • Degree from a postsecondary culinary arts training program.
  • ACF Professional Certification.
  • Other requirements :

  • Hours may be extended or irregular to include nights, weekends and holidays.
  • Must be able to work in extremes of cold to heat.
  • Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
  • Job Type : Part-time

    Pay : $28-30 per hour

    Experience level :
  • 2 years
  • Shift :
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Weekly day range :

  • Weekends as needed
  • Work Location : In person

    Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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    Job Fair • La Cañada Flintridge, CA, USA

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