Dietitian Clinical - Full Time - Days - Nutrition and Food Services- Sign On Bonus available

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Work Shift

Day (United States of America)

Clinical Dietitian - Sign On Bonus available

Full Time - Days

Cobb Medical Center

Practices as a member of the interdisciplinary health care team responsible for the provision of medical nutrition therapy. Fosters continuity of the Nutrition Care Process across all phases of the continuum of care as recommended by the Academy of Nutrition and Dietetics. Performs nutrition assessment for patients identified to be at nutrition risk based on criteria outlined by the hospital and best practice standards. Calculates metabolic nutrient requirements according to the age and disease specific needs of patients. Performs nutrition focused physical exam to further evaluate risk of malnutrition as indicated. Develops a nutrition diagnosis as appropriate and consistent with the Nutrition Care Process. Creates and implements a nutrition intervention and care plan for all patients with a nutrition diagnosis. Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention. Provides nutrition education to patients, family, and / or members of the health care team on recommended nutrition intervention(s) to accomplish nutrition goals; which may include, but is not limited to any of the following topics : specialized diet, enteral / oral medical nutrition supplements, food selections, eating behaviors, and community nutrition resources. Manages the delivery of nutrition care services according to the site of care assigned. Participates in performance improvement and research activities. Mentors dietetic interns / diet technicians. Actively assess, evaluates and maintains professional development and competencies outlined in the position description.

Responsibilities

Core Responsibilites and Essential Functions

Develops, implements, and promotes quality services based on client expectation and needs.

• Collaborates with patient and / or family member, and health care team to assess nutrition and education needs of patients.
• Provides services and establishes goals based on the identified needs of patients and / or family members.
• Applies knowledge and skills in developing, implementing and maintaining nutrition care plans
• Continuously evaluates nutrition care processes and patient outcomes and implements quality practice by following system policies, procedures, and evidenced based research
• Provides care according to organizational ethics, licensure and Standards of Professional Practice for Dietetics Professionals
• Applies Joint Commission and / or regulatory standards in the provision of nutrition care
• Utilized patient experience and empathy skills when interacting with patients and family members
• Participates in multidisciplinary rounds, appropriate committees, and team member huddles

Provide medical nutrition therapy according to system policy and A.N.D. Nutrition Care Process practice

standards

Locates, reviews, and utilizes best practice research findings for their application in optimally managing a disease or condition and improving patient outcomes.

Systematically evaluates the quality and effectiveness of practice and revises practice as needed to incorporate results of evaluation.

Engages in lifelong self-development to improve knowledge and skills that promote continued competence.

Engage in continuous learning opportunities to further develop skills and capabilities in application technical and functional areas

Required for All Jobs

Performs other duties as assigned

Complies with all Wellstar Health System policies, standards of work, and code of conduct.

Qualifications

Required Minimum Education

Bachelor's Degree from an accredited institution with a major in nutrition / dietetics. Required and

Completion of a supervised practice didactic program accredited by the Accreditation Counsel for Education in Nutrition and Dietetics (ACEND).

Required

Required Minimum Experience

One to two years clinical experience Preferred and

Experience with electronic medical record charting systems and other software relative to food service systems. Required

Required Minimum Skills

Excellent interpersonal, customer service, verbal and written communication skills.

Knowledge of best practices in clinical nutrition and the dietetics profession.

Knowledge of Nutrition Care Process and its use in complex cases in the clinical setting.

Ability to think critically to apply nutrition interventions to patients with multiple comorbidities and / or special needs including management of enteral nutrition provisions.

Ability to maintain effective relationships with other healthcare professionals in sharing nutrition knowledge and expertise.

Ability to work with patient interests and health in mind.

Knowledge of malnutrition assessment including performance of nutrition focused physical exam preferred.

Required Minimum License(s) and Certification(s)

Lic Dietician Required

Registered Dietician Required

Reg Dietician Nutritionist Required

Basic Life Support Preferred

BLS - Instructor Preferred

BLS - Provisional Preferred

Additional Licenses and Certifications

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