Pastry Cook

Reporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following :

Responsibilities

• Understand the importance and demonstrate a commitment to our Our Culinary Culture.
• As a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
• Have full knowledge of all pastry menu items syllabus daily features and promotions as it applies to your operation.
• Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef this includes quality checks and tasting all food prior to it being served.
• Ensure the cleanliness and maintenance of all work areas utensils and equipment.
• Follow kitchen policies procedures and service standards.
• Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.  Ensure all EcoSure standard temperature logs are completed accurately.
• Maintain proper rotation of product in all chillers to minimize wastage / spoilage.
• Ensure the cleanliness and maintenance of all work areas utensils and equipment.
• Actively share ideas opinions and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate.
• Other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

What is in it for you :

Qualifications :

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions :

Physical Demands

This position requires :

Additional Information :

Your team and working environment :

A team of Heartists that are committed to working together supporting each other and providing the best guest experience Feel Valued Feel Sparked We Are One

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We commit to a future where diverse identities are celebrated and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Fairmont Austin is proud to be an Equal Opportunity Employer.  EOE / M / F / D / V

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1