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Cook II (Seasonal), Ocean Club Hotel del Coronado, A Curio Collection by Hilton
Cook II (Seasonal), Ocean Club Hotel del Coronado, A Curio Collection by HiltonHilton • Coronado, California, USA
Cook II (Seasonal), Ocean Club Hotel del Coronado, A Curio Collection by Hilton

Cook II (Seasonal), Ocean Club Hotel del Coronado, A Curio Collection by Hilton

Hilton • Coronado, California, USA
20 days ago
Job type
  • Full-time
Job description

EOE / AA / Disabled / Veterans

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values :

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes :

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
  • What will it be like to work for Hilton

    Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

    The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as :

  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program : 100 nights of discounted travel

  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
  • The iconic Hotel del Coronadois looking f or a Cook II t o join the team ! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.

    Located on Coronado Island just minutes from Downtown San Diego this 28-acre property was built in 1888 and has over 750 rooms cottages and villas with 65000 square feet of banquet space and 10 food and beverage outlets. This includes 4 restaurants 2 bars a food truck marketplace ice cream shop and in-room dining.

    Want to learn more Hotel Website Facebook Instagram Pinterest

    Classification : Seasonal

    Shift : Various must be available to weekdays weekends and holidays.

    Pay Rate : The pay rate for this role is $22.92 and is based on applicable and specialized experience and location.

    A VALID FOOD HANDLERS CARD IS REQUIRED FOR THIS POSITION.

    What will I be doing

    As a Cook II you would be responsible for preparing all food items in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards :

  • Prepares all food items according to standard recipes and / or as specified on guest check to ensure consistency of product to the guest
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly timely and efficient manner
  • Ensure knowledge of menu and food products
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal state local and company regulations
  • Prepares daily requisitions for supplies and food items for production
  • Reads and employs math skills to follow recipes
  • Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    Hotel Cook • Coronado, California, USA

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