RETAIL MANAGER I

Retail Manager

Working as a Retail Manager, you will be responsible for the successful retail / cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services.

Key responsibilities include :

• Planning and supervising special functions
• Maintaining cash controls, payroll records, and overseeing the hiring and training of hourly team members
• Ensuring customer satisfaction and good public relations through the safe and efficient use of resources
• Directing staff to provide scheduled retail services in accordance with corporate policies and presentation standards
• Training staff in customer service, proper portioning, cashier skills, and safety / sanitation
• Completing all daily, weekly, or monthly reports as outlined in the corporate policies and procedures on a timely basis
• Communicating effectively with all team members, patients, and families
• Implementing and maintaining cash handling standards to eliminate theft of services or company funds

Preferred qualifications :

Apply to Morrison Healthcare today!