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Seasonal Dining Room Manager

Seasonal Dining Room Manager

Avanti Food & BeverageVail, CO, US
8 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Avanti F&B in Vail, CO, is in search of a resourceful leader with excellent skills and a deep-seated adoration for hospitality. We are on the lookout for someone passionate about joining an evolving, yet well-known group that provides ample career progression for the right person. The ideal candidate is someone who exudes tenacity, has plenty of energy, and is prepared to demonstrate a professional attitude while managing a high-volume bar and restaurant. Our perfect hire will round out a competent leadership team to oversee and manage day-to-day floor operations for multiple restaurants, leading a crew of more than sixty employees.

Compensation :

$65,000 - $75,000 yearly

Responsibilities :

  • Foster a lively and collaborative work environment
  • Oversee and manage daily operations on the floor
  • Ensure the team is prepared for success each shift
  • Assist in recruiting and training new team members
  • Take charge during high-traffic shifts and support hourly team members
  • Maintain a clean and well-kept establishment
  • Establish strong relationships with first-time guests and regulars
  • Supervise bar operations in a fast-paced, high-volume setting
  • Drive sales through strategic upselling techniques, promoting specials, and ensuring menu knowledge across the team

Qualifications :

  • Must thrive in a high-pressure environment
  • Preferred, but not mandatory, 2+ years of Management Experience
  • At least one year of bar / high-volume restaurant experience is required
  • Strong organizational and communication skills are essential
  • Knowledge of the Toast POS system is a plus
  • Ability to handle unique cocktails, local beers, and a variety of spirits
  • Capable of leading large and eclectic teams
  • Demonstrated track record of cost control and identifying areas of improvement

    • About Company

    Originally inspired by European markets and food truck roundups, we are a modern-day food hall. Our locations feature several different restaurant concepts under one roof. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.

    In addition to our food, we offer a wide variety of inventive craft cocktails, a robust local and specialty beer list, and an approachable wine selection from multiple bars. With an eclectic mix of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go to eat?”

    We are contemporary yet unpretentious, with shared seating to enhance a sense of community. Our guests don’t just visit us for a drink or a meal - they visit us for an experience and the best party in town!

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    Dining Room Manager • Vail, CO, US