EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
JOB DESCRIPTION :
A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.
JOB RESPONSIBILITIES :
- Greet all customers warmly
- Adhere to grooming and appearance standards
- Prepare dining tables for service, performing all other preparations and side-work tasks
- Take guest food and beverage orders accurately
- Knowledge of current menu choices, specialties and menu deviations
- Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
- Ensuring a memorable dining experience
- Properly open and pour wine
- Accurately record revenue and accept cash, credit card, and direct billing payments
- Perform basic cleaning tasks as needed or directed by supervisor
- Assist with special events if needed
- Answer telephone using appropriate etiquette
- Develop and maintain positive working relationship with co-workers and others
- Bus tables and assist with processing dirty dishes if necessary
- Assist kitchen with plating if necessary
- Clean all front of the house areas including windows, light fixtures and entrance as assigned
- Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
JOB QUALIFICATIONS :
One year+ of prior food and beverage experience preferredHigh Volume experiencePrior guest relations trainingKnowledge of proper food handlingStrong written / verbal communications skillsAbility to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervisionPunctuality and reliable attendance are requiredProper food safety training and certification as described by lawExperience working with POS (Toast, Aloha, etc.) and reservation softwareEnsure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safelyAbility to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 poundsLocation
Two Birds One Stone
Req Number
FOO-25-00075
This position is currently accepting applications.