Line Cook

We are looking for team-oriented individuals that love to work in a fast-paced environment in the restaurant industry. Duties to be completed are followed.

• Prepare all food items, as directed, in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station practicing good safety and sanitation.
• Assist with cleaning and organization of kitchen and equipment.
• Restock items as needed through shift.
• Adhere to all sanitation and food production codes.
• Prep items as necessary.