Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide an exceptional customer experience. This role requires a strong leadership presence, excellent communication skills, and a passion for the hospitality industry.
Key Responsibilities
- Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Develop and implement strategies to increase sales and customer satisfaction.
- Train and supervise staff, providing ongoing feedback and professional development.
- Manage inventory, control costs, and prepare financial reports.
Qualifications
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of health and safety regulations and food service standards.