Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.

Key responsibilities include :

• Managing staff schedules and ensuring adequate coverage during peak hours
• Supervising and mentoring restaurant staff to provide exceptional customer service
• Monitoring food quality, presentation, and adherence to health and safety regulations
• Handling customer complaints and resolving issues promptly
• Coordinating with kitchen and front-of-house teams to ensure smooth operations
• Managing inventory and ordering supplies to maintain stock levels
• Assisting with financial management, including budgeting and cash handling
• Implementing and maintaining operational policies and procedures

Qualifications :