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Habit Burger & Grill - Food Service Worker (FWS / NFWS)

Habit Burger & Grill - Food Service Worker (FWS / NFWS)

Grand Canyon Education, Inc.Phoenix, AZ, US
30+ days ago
Job type
  • Full-time
  • Permanent
Job description

Purpose within the Organization :

The focus for our team members is to provide the Habit Difference through food, guaranteeing our guests enjoy quality and custom-built items made to order right from our kitchen.

Responsibilities related to purpose :

  • Custom-build orders including those with dietary restrictions and allergens.
  • Prepare and cook ingredients for menu items such as proteins, vegetables, and other items, ensuring proper doneness.
  • Work to efficiently produce customer orders in a timely manner, while working alongside other kitchen team members to maintain smooth service.
  • Work on hot stations and handle hot equipment.
  • Help to provide a satisfying and delightful experience to our customers.
  • Uphold an enthusiastic, positive energy and attitude.
  • Continuously pursue excellence by learning new workstations and cross training in all areas of The Habit.
  • Work with integrity, do the right thing even when difficult.
  • Complete job tasks and responsibilities well while also helping others to do theirs.
  • Contribute to creating The Habit Difference by working with professionalism and sense of urgency.
  • Meet Habit / Sodexo uniform standards every shift with provided shirt, hat, and nametag (all jewelry including permanent and watches are prohibited during shifts).
  • Clean as you go through each station on every shift.
  • Upkeep stations in kitchen to ensure workspace is clean and restocked, assist Front of House in functions and help maintain dining room cleanliness.
  • Participate in monthly training for company, safety, and hazard topics.
  • May include working an opening or closing shift.

Qualifications :

  • Must conform to all Habit / Sodexo dress code, standards / policies, and PPE requirements.
  • Must have a Maricopa County Food Handler's Card and food service nonslip shoes before first shift.
  • Must have complete open availability around scheduled classes including nights and around / on some Holidays. WEEKEND AVAILABILITY REQUIRED.
  • Attend scheduled shifts on time and ready to work.
  • Ability to cross train in other areas of the restaurant including prep kitchen and Front of House.
  • Sense of urgency and ability to work in fast-paced environment.
  • Works with professionalism and integrity.
  • Communicates respectfully to co-workers, customers, and others visiting our location.
  • Able to assist in providing direction and being responsive to employees.
  • Open minded to growing and learning different areas of the business.

    • Education :

    Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment :

  • Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
  • Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
  • Maintain good financial and academic (SAP) standing with the University.

    • You may be subject to termination if you fall below the minimum requirements.

    Pay Rate : Minimum Wage

    Anticipated End Date : June 30, 2026

    Manager : Food Services - Food Services Manager

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    Food Service Worker • Phoenix, AZ, US