Line Cook

Job Title :  Line Cook

Reports to :  Executive Chef, Sous Chef

Department :  Kitchen

Location :  Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444)

Description :    Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities :

• Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and / or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Ideally should have experience in pizza and pasta preparation, wood fired grill cooking.
• Fine dining experience and upscale casual restaurant experience preferred.
• Oyster bar shucker background a plus
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements :

Compensation :