Laboratory Technician

Company

David creates tools to increase muscle and decrease fat. Our first product is a protein bar. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are craveable.

This is a compelling opportunity to be a part of an exciting new food brand as we operate within a critical growth stage. David is led by CEO Peter Rahal, the Cofounder and Former CEO of RXBAR ($600M exit to Kellogg in 2017). We have strong aspirations to become the most popular high-protein bar in North America and beyond.

Role

We're looking for a Laboratory Technician to support product development and food science initiatives across our portfolio. You'll play a critical role in the day-to-day operations of the lab, including preparing and organizing experiments, tracking data, and helping scale new food technologies.

This is a hands-on role. Most of your time will be spent in the lab preparing formulations, running tests, documenting results, and maintaining lab readiness. You'll work closely with our R&D and Supply Chain teams to ensure high-quality execution and speed in innovation.

Responsibilities

Benchtop Product Development :

Independently execute experiments, including ingredient weigh-up and product formation.

Provide accurate and detailed records of experimental outcomes. With the support of the R&D manager, interpret data from experiments and determine next steps.

Execute multiple work streams and project-related activities.

Data Collection :

Conduct laboratory tests and take measurements on benchtop prototypes to ensure optimal quality and taste.

Support weekly shelf life evaluation via sensory analysis to ensure in-market product meets quality standards.

Lab Management :

Ensure a clean and organized lab space to uphold a safe working environment. This includes cleaning, maintenance of workspace, and dishwashing.

Maintain a detailed inventory and updated stock of laboratory ingredients and equipment.

What you'll bring

Preferred but not required :

Familiarity with kitchen equipment including scales and mixers.

Experience with laboratory product development (food preferred).

Knowledge of food safety regulations and standards (GMP, FDA).

Required :

High character and trustworthy.

Able and eager to learn how to operate equipment and contribute to product development.

The ability to operate independently while clearly communicating results to the rest of the team.

A self-starting attitude with a love for executing on ideas and moving quickly.

Humble, self-aware, and curious.

A desire to work for an early-stage CPG company with a mission to help people increase muscle and decrease fat.

Practicalities

This is a full-time, in-office role based in New York City. We work onsite five days a week — when the culture fits, it is fun to be in the office together.

Salary : $50 - $70K per year

100% covered Health, Vision, Dental Insurance.

401(k) with 4% match.

Additional perks, such as covered gym expenses.

Substantial and required PTO.

Application Process

Applications will be evaluated on a rolling basis.

The target start date for this role is August 2025.