FT Assistant Deli Bakery Manager

At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training.

Job Title : Deli Bakery HMS Assistant Manager

Success Factors Job Code :

Department : Deli Bakery HMS

Reports To : Deli Bakery HMS Manager

Primary Purpose :

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team all associates in the store and throughout the organization.

Duties and Responsibilities :

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
• Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
• Support the achievement of budgeted financial and operating results
• Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast easy flexible and friendly customer service all while creating a positive shopping experience for customers
• Role model outstanding friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers expectations
• Control stores expenses through proper ordering care for supplies and equipment
• Understand and use company tools such as; financial reports ACIS scheduling productivity ordering (CAO) and business information systems. Understands and utilizes Average Cost Inventory System (ACIS)
• Perform duties that ensure department appearance quality variety workplace safety food safety and department sanitation are consistently maintained
• Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times should create every other week
• Ensure that ordering receiving preparation conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Ensure compliance with local state and federal regulations
• Record and report all associate and customer accidents in accordance with established Food Lion procedures
• Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses
• Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized
• Ensure compliance with local state and federal regulations
• Adhere to all company guidelines policies and standard practices
• Maintain security standards
• Maintain a neat well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines
• Successfully complete Computer Based Training (CBT) Training Packet and Training Aid courses
• Must be able to meet the physical requirements of the position with or without reasonable accommodation
• All other duties as assigned

Qualifications :

Physical Requirements :

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race color religion sex (including pregnancy childbirth and related conditions) national origin age disability sexual orientation veteran status gender identity or gender expression or any other characteristic protected by law.

If you have a disability and require assistance in the application process please contact our Recruiting Department

Required Experience :

Manager

Key Skills

Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Customer Service,Assistant Manager Experience,Basic Math,Cashiering,Guest Services,Schematics,Baking,Stocking

Employment Type : Full-Time

Experience : years

Vacancy : 1