Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing

Job Description

Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to :

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons / evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits :

Summary of Prep Cooks’ Primary Responsibilities

Summary of Line Cooks’ Primary Responsibilities

Summary of Dishwashers’ Primary Responsibilities :

Essential Functions / Working Conditions for all Savory Team Positions

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.