Restaurant General Manager – QSR Pizza Concept

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing daily operations, including scheduling, inventory, and food cost control.
• Maintaining high standards of cleanliness and hygiene in all areas of the restaurant.
• Collaborating with the kitchen and front-of-house teams to ensure smooth service and food quality.
• Handling customer complaints and resolving issues promptly to maintain customer satisfaction.

Requirements :