Job Description
Job Description
Description : I. POSITION PURPOSE
Responsible for running food from the Kitchen
II. ACCOUNTABILITIES
- Assist in carrying food to tables on tray and / or by hand by course in front of each person
- Sets up the expo station
- Sets up the salad station and replenishes dressings
- Informs the BOH of low stock items that need re-ordering (dressings, salsa, guacamole, fruit)
- Breaks down the Expo line at the end of the shift
- Restocks underline plates and doilies
- Wipes down all trays pre, during and post shift
- Assists in calling tickets during slow times
- May assist banquet personnel in setting up, serving and cleaning up after banquet functions
- Help to maintain fully stocked buffet
- Other duties as assigned
Requirements :
III. MINIMUM REQUIREMENTS
Experience that is directly related to the duties and responsibilities specifiedDemonstrated polished, professional appearance and presentationDemonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environmentAbility to maintain quality and safety standardsStrong reasoning ability and critical thinking skillsDemonstrated strong oral and written communication skills to a wide variety of constituentsExcellent interpersonal / relationship -building skillsProven record of providing excellent internal and external customer serviceIV. Physical Demands and Work Environment
Must be able to stand, walk, squat, kneel, reach, bend, twist, crawl, climb, clean, and lift up to 40 poundsMust be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gasesMust be able to work in close proximity to moving machineryIndependent mobility