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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff to ensure high standards of service and food quality
• Maintaining profitability through effective cost control and revenue management
• Ensuring compliance with health and safety regulations
• Developing and implementing marketing strategies to attract and retain customers

Requirements :