General Manager

Under-Study is open and already making its mark in Napa Valley—but we’re only just beginning. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery redefining how guests connect with food and hospitality.

We are seeking a General Manager to help shape the culture, lead a passionate team, and establish Under-Study as a premier destination for both locals and visitors. In this role, you’ll mentor staff to deliver exceptional hospitality, find creative ways to promote our culinary lab and in-house activations, and build our presence in catering, events, and wholesale. The ideal candidate is a hospitality leader with proven experience managing dynamic teams, and a passion for food, wine, and guest connections. Entrepreneurial, creative, and driven—you’re excited to make an impact and grow with us.

Key Responsibilities

Lead all front-of-house operations across café, butcher, wine, and coffee programs.

Hire, train, and develop staff while fostering a collaborative, service-driven culture.

Oversee financial performance, including P&L management, budgeting, and cost controls.

Ensure smooth daily operations, from POS and cash handling to compliance with health and alcohol service regulations.

Maintain an inviting, polished atmosphere that reflects Under-Study’s ethos.

Drive growth in events, catering, wholesale, and our culinary lab through creative promotion and guest engagement.

Qualifications

4+ years of hospitality or retail management experience.

Strong knowledge of wine, coffee, and service.

Excellent leadership, communication, and organizational skills.

A genuine passion for creating meaningful guest experiences.

Physical Requirements

Ability to stand, reach, squat, twist, and move for extended periods.

Ability to lift up to 50 lbs.

Available to work weekends and holidays.

While some evening shifts will be required for special events, this is primarily a daytime role, offering a balanced schedule for hospitality professionals.