Restaurant Manager | Leading Sports Concept, to $70k | Allentown, PA

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to achieve business goals. This role requires a proactive and dynamic leader who can motivate staff and drive positive customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment.
• Developing and implementing strategies to improve customer satisfaction and increase sales.
• Monitoring financial performance and managing budgets to ensure profitability.
• Training and mentoring staff to develop their skills and enhance team performance.