Line Cook

Line Cook report to the Executive Chef and Sous Chef.

Responsibilities include :

• Setting up station according to restaurant guidelines.
• Prepare all food items in a sanitary and timely manner.
• Follow recipes, portion control, and presentation.
• Restock all items as needed during the shift.
• Clean & maintain the station, practicing good safety, sanitation & organizational skills.
• Proper use of all equipment in the station.
• Assist with cleaning and organization of kitchen, walk-in coolers, and all storage areas.
• Leads daily operations and delegates duties to line cooks.
• Perform additional duties as requested by Chefs.

All interested candidates must :

We are an equal opportunity employer and participate in E-Verify. We offer various benefit packages based on employment status.

About The Club at 12 Oaks :

Our Course —

The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams. At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.

Our Community —

We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens. Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide. From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.