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F / Sixteen at The Remi Hotel - Line Cook

F / Sixteen at The Remi Hotel - Line Cook

F / SIXTEEN at The Remi HotelScottsdale, AZ, US
9 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

F / SIXTEEN

The Modern Diner Reimagined : Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

JOIN OUR TEAM IF. . .

YOU ARE LOOKING FOR :

  • Fun, vibrant atmosphere.
  • Polished, sleek, high-end space.
  • Work alongside a team of true hospitality professionals and culinary talents.
  • A dynamic leadership team that celebrates you for your individuality.
  • Supportive team and leadership.

WHAT WE ARE LOOKING FOR :

Line Cook with experience working at stations including Garde Manger, Fry, Sautee and Grill.

  • Hospitable
  • Passion for cooking
  • Hard-working
  • Polished
  • Enthusiastic
  • Team Player
  • Positive Attitude
  • Professionalism
  • Detail-oriented
  • Warm and friendly demeanor.
  • Ability to show warmth, empathy and hospitality.
  • Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish / ingredient.
  • Ability to keep up with business needs within the restaurant.
  • Extensive food knowledge with an eagerness to always learn more.
  • Support the service team to ensure guest needs / requirements are met in a timely manner.
  • Professional appearance and behavior at all times.
  • Strong knife skills.
  • Ability to read, understand and execute prep lists and POS tickets.
  • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
  • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
  • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening / closing procedures.
  • Serve Safe Certified.
  • Able to maintain flexible work schedule including overtime as
  • Must be available to work irregular hours, shifts, weekends, special events and holidays.

    • IDEAL CANDIDATE WILL HAVE :

  • A minimum of 3 years of fine-dining restaurant or hotel cooking experience.

    • Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.

  • Fry Station experience with vegetables, proteins, etc.
  • Sautee Station experience with pasta, vegetables, protein, seafood, etc.
  • Grill Station experience with meats, poultry, seafood, vegetables, etc.
  • High school graduate or equivalent vocational training certificate, college degree.
  • Must be detail
  • Must be a clear thinker, remaining calm and resolving problems using good judgment.
  • Punctual, regular and reliable
  • Strong communication skills and ability to understand and follow written and verbal instructions.
  • Able to manage multiple tasks effectively and meet

    • PHYSICAL REQUIREMENTS

    The physical requirements listed below are examples of those of the Line Cook may need to perform in order to carry out essential job functions :

  • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
  • Ability to work in hot and cold environments.
  • Ability to be on your feet for an entire shift.
  • This type of work involves a combination of sitting, walking, and standing for periods of time.

    • Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

    OUR COMPANY

    Our Mission

    To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

    What Makes Us Unique

    You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

    WE OFFER

  • 18 - $22 per hour
  • Fun team and environment
  • Growth & Development opportunities
    • Create a job alert for this search

    The Remi Hotel Line • Scottsdale, AZ, US

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