Banquet Sous Chef
ClubCorpFort Lauderdale, FL, US30+ days ago
Job type
- Full-time
Job descriptionEnsures employees are punching in / out at the correct times May create and maintain schedules for all kitchen employees, coordination with the Executive Chef Train all new and current employees on proper techniques, plating, and organization within department Assist with providing a safe and comfortable work environment that is free of harassment Solicit feedback and input on operational, employee and guest service matters Responsible for food quality and consistency of the highest possible standard Assists in creating new seasonal Banquet / Event menu items in coordination with the Executive Chef Oversees prep production and delegates any oversights / additions Oversees line prep and production making sure cooks are organized and on task Conducts pre-service walk-through ensuring Banquet / Event is ready to be served Coordinates service, overseeing quality and consistency of all food items during Banquet / Event Organizes and delegates tasks to maintain an organized, clean, and efficiently running kitchen at all times Ensure all departmental ingredients are ordered, received and maintained according to policy, par levels and storage consideration Participate in a culture that is based on positive attitude, open communication and conversation that promotes team Be available to work above and beyond your scheduled hours in case of larger prep needs, employee shortage, Adhere to appropriate company uniform standards Communicates any receiving or prep project issues Executes any specific duties assigned by the Executive Chef Adhere to all health department regulations as they relate to proper heating, cooling, storing, prep, methods, etc Keeps all areas of the kitchen clean and organized Assist in the areas of safety, sanitary, organizational and overall atmosphere and conditions of the kitchen environment Manage and control all kitchen equipment use and upkeep Helps maintain targeted departmental food costs Helps maintain targeted departmental labor costs Properly store and rotate product to reduce waste and ensure freshness Adhere to portion control standards in order to maintain accurate food cost and consistency Minimize waste during kitchen prep time and service through utilization, proficient knife skills, and adherence to recipes and proper cooking methods Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee comments, performance and disciplinary information to appropriate level of management; Executive Chef, Food and Beverage Director, General Manager, Human Resource Manager, etc. Maintain an adequate level of personal contact with employees and guests. Solicit feedback to improve overall restaurant operations and marketability.
Job Description
Job Summary The Banquet Sous Chef
In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of house staff during certain a la carte services. The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. They will attend all BEO meetings and be responsible for having a full understanding of all information provided at these meetings.
Essential Job Responsibilities / Duties / Tasks
Include the following; other duties may be assigned.
- Follow all standards set by the Executive Chef
- Handle all food products with respect and follow all food safety laws and guidelines
- Follow all Invited policies and standards
- Lead by example
- Be an active and positive Member of the Culinary team
Employees
Product Quality and Consistency
Teamwork, Participation and Attitude
building, a rewarding atmosphere and a high level of morale
mishaps, or emergencies
Facility and Equipment
Financial
Feedback
Create a job alert for this search
Banquet Sous Chef • Fort Lauderdale, FL, US
Related jobs
CAMERON MITCHELL RESTAURANTS is seeking multiple SOUS CHEFs to join our new opening teams in Florida! We are seeking Sous Chef's for our new restaurant openings coming this fall.Del Mar Fort Lauder...Show moreLast updated: 3 days ago
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not.
Today SpaceX is actively developing the technolo...Show moreLast updated: 30+ days ago
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related func...Show moreLast updated: 14 days ago
Kimpton Hotel Monaco | Outlier Restaurant.The salary range for this role is $68,000-$70,000 with 15% Annual Bonus (potential).
Basic Life Insurance, Supplemental Life Insurance, Child Life Insurance...Show moreLast updated: 30+ days ago
Location : 13945 W Sunrise Blvd, Sunrise, FL 33323.Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and ...Show moreLast updated: 30+ days ago
W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection.
Whilst El Vez, with deep roots in regional Mexican cooking,...Show moreLast updated: 6 days ago
Job Summary The Banquet Sous Chef.In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of ...Show moreLast updated: 30+ days ago
Job DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food rela...Show moreLast updated: 2 days ago
Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertai...Show moreLast updated: 1 day ago
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food.
proper food safety and sanitation procedur...Show moreLast updated: 30+ days ago
For this position, pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary prof...Show moreLast updated: 26 days ago
For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...Show moreLast updated: 29 days ago
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES.
Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 30+ days ago
Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a passionate and driven Sous Chef to join our culinary team.If you are a hands-on le...Show moreLast updated: 30+ days ago
For this position, pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary prof...Show moreLast updated: 25 days ago
At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring ...Show moreLast updated: 26 days ago
Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.
Are you passionate about culinary excellence and ready to embark on an exc...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Cameron Mitchell RestaurantsFort Lauderdale, FL, United StatesFull-time
Sous Chef
SpaceXStarbase, TXPermanent
- Promoted
Sous Chef
Marriott International IncFort Lauderdale, FL, United StatesFull-time
Sous Chef
Kimpton Hotels & RestaurantsWAFull-time
- Promoted
Sous Chef
Naked Farmer CareersFort Lauderdale, FL, USFull-time
- Promoted
Banquet Sous Chef
Steak 954Fort Lauderdale, FL, USFull-time
Banquet Sous Chef
Fort Lauderdale, Florida, United StatesFort Lauderdale, Florida, USAFull-time
Banquet Sous Chef
Marriott InternationalHollywood, FL, United StatesFull-time
Banquet Sous Chef
Omni Hotels & ResortsFort Lauderdale, FL, USFull-time
Sous Chef
Shooters WaterfrontFort Lauderdale, Florida, United StatesFull-time
Quick Apply
- Promoted
Sous Chef
Capital GrilleFort Lauderdale, FL, USFull-time
Sous Chef
The Capital GrilleFort Lauderdale, FL, USFull-time
- Promoted
Sous Chef
Sixty VinesFort Lauderdale, FL, USFull-time
- Promoted
Sous Chef
Tavistock Restaurant CollectionFort Lauderdale, FL, USFull-time
- Promoted
Sous Chef
Darden RestaurantsFort Lauderdale, FL, USFull-time
Sous Chef
Five Star Senior LivingHollywood, FLFull-time
- Promoted
Sous Chef
MAASS at the Four Seasons Fort LauderdaleFort Lauderdale, FL, USFull-time