Job Description
Job Description
The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve.
Come join the fun and apply today!
BENEFITS : THE GOOD STUFF
- Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
- 401k available after one year (12-month period with 1,000 hours of service by open enrollment) for individuals 21 years or older.
QUALIFICATIONS :
Prior restaurant experience is desired but not requiredAbility to stand for extended periods and lift at least 50 poundsMaintain a current Food Handlers, State Alcohol Serving Certificate, and practice proper sanitation procedures (upon hire)Must be available to work a variety of shifts : days, evenings, late nights, weekends, and various holidaysRESPONSIBILITIES ( INCLUDE BUT NOT LIMITED TO) :
Clean and sanitize food trays efficiently to support our busy service.Collect, wash, & disperse food trays to eateries.Maintain clean and dry floorsKeep workspace organized in accordance with health and safety standards.Collaborate with team members to keep the dish area running smoothly.Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.Keep dishwashing machine landing area and stainless steel clean and dry.Monitor the machine for proper water temperatures and chemical levels.Monitor all items for cleanliness; rewash when necessary.If you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment, we invite you to apply!