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Private Chef

Private Chef

Private Family Greenwich, CTGreenwich, CT, US
30+ days ago
Job type
  • Part-time
Job description

Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit one full day Tuesday (for meal prep) and one half day Friday   (Shabbat dinner) each week to prepare a range of nutritious meals.

About Us

  • Family of five : Two adults and four young children.
  • Culinary Preferences : We enjoy a variety of cuisines, with an emphasis on farm-to-table fresh ingredients and a creative healthy fusion of flavors and techniques.

Dietary Preferences

  • Dietary Focus : Low-carb Mediterranean diet, prioritizing protein, vegetables, and healthy fats, with reduced processed carbs and sugars.
  • Organic : Especially for produce and poultry / meat.
  • Healthy Fats : Coconut oil, olive oil, avocado oil, cold-pressed oils, avocado, nuts & seeds, grass-fed butter / ghee, unsweetened nut / seed butters, pasture-raised / organic eggs, and good-quality animal protein.
  • Grains and Carbs : Avoid processed carbs (like white breads, rice, pasta, tortillas). Use whole grains sparingly or substitute with cauliflower rice, spaghetti squash, zucchini noodles, etc.
  • Lean meats : chicken (must have white meat chicken option), beef
  • Seafood : Have one seafood option per week, including low-mercury fish or shrimp. Non-seafood dishes should not contain any seafood-based ingredients
  • No mushroom / truffles

    • Responsibilities for Tuesday Meal Prep

  • Meal Preparation : Please be prepared to create 4-5 dishes a session.
  • Grocery Shopping : Source the freshest and best ingredients, including shopping at local farmer's markets and stores like whole foods and Citarella .
  • Menu Creation : Develop creative and nutritious meals each week that cater to our preferences and dietary goals. Research and experiment with recipes to keep our meals exciting and varied.
  • Kitchen Maintenance : Ensure the kitchen is clean and organized after meal prep is completed.

    • Responsibilities for Shabbat Dinner

  • Meal Preparation :  The meal should include 1-2 proteins. 2 vegetable or salad side dishes.1 pasta dish, but only if a single protein is used. No seafood or mushrooms.
  • Chef must have everything hot and ready for Shabbat by 6 : 30pm. Served Family Style.
  • Chef will provide their own transportation and purchase their own groceries
  • Grocery Shopping : Source the freshest and best ingredients, including shopping at local farmer's markets and stores like Whole Foods and Citarella .
  • Menu Creation : Develop creative and nutritious meals each week that cater to our preferences and dietary goals. Research and experiment with recipes to keep our meals exciting and varied.
  • Kitchen Maintenance : Ensure the kitchen is clean and organized at 6 : 30pm.

    • Requirements

  • Proven experience as a personal or professional chef.
  • Strong culinary skills and creativity in menu planning.
  • Ability to accommodate dietary preferences and dislikes.
  • Reliable, punctual, and able to work independently.

    • How to Apply

    Please send the following to (<

    ).

    Include your resume, availability on Fridays and a menu proposal... (The meal should include 1-2 proteins. 2 vegetable or salad side dishes.1 pasta dish, but only if a single protein is used. No seafood or mushrooms.) We look forward to meeting our next culinary artist!

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    Chef • Greenwich, CT, US

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