Evening Dining Room Supervisor - Savannah Country Club

Job Description

Job Description

Evening Dining Room Supervisor – Savannah Country Club

We are looking for a professional, service-driven Evening Dining Room Supervisor to lead and oversee the evening dining operations at Savannah Country Club.

Position : Evening Dining Room Supervisor

Schedule : Primarily evenings, including weekends and holidays

Key Responsibilities :

Supervise and lead the dining room staff during evening service

Ensure excellent member and guest experiences by maintaining high service standards

Oversee dining room setup, cleanliness, and readiness before each shift

Train, coach, and support servers, bartenders, and support staff

Handle member or guest concerns promptly and professionally

Coordinate with the kitchen and event staff for smooth service flow

Manage floor operations, including table assignments and reservations

Monitor staff appearance, performance, and adherence to club standards

Assist with end-of-day reports and closing duties

Requirements :

Previous supervisory or lead server experience in a restaurant, club, or hospitality setting

Strong leadership and communication skills

Commitment to delivering exceptional service

Ability to multitask and remain calm under pressure

Flexible schedule, including nights, weekends, and holidays

Knowledge of food, wine, and beverage service preferred

Compensation : Competitive hourly pay or salary, based on experience

If you are passionate about hospitality and ready to help lead an outstanding dining team, we’d love to hear from you!