Pantry Cook

Café Stella is seeking a skilled and organized Pantry Cook to join our kitchen team. This role is responsible for executing cold station preparation, plating composed salads, crudo, charcuterie, and dessert items with consistency, precision, and attention to detail. The ideal candidate has a strong foundation in basic French technique, works cleanly, and thrives in a fast-paced service environment.

Responsibilities

Station Preparation and Execution

• Prepare mise en place for salads, cold appetizers, composed plates, and garnishes
• Maintain consistency in flavor, seasoning, texture, and visual presentation
• Follow established recipes, portioning, and plating standards
• Work efficiently during service while communicating with the line and expo

Product Quality and Organization

Kitchen Collaboration

Sanitation and Safety

Qualifications

Compensation and Schedule

To Apply

Please submit the following

Equal Opportunity Employment

Café Stella is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, sexual orientation, or any other characteristic protected by law. We value diversity and are committed to fostering an inclusive workplace.