Registered Dietitian

Job Description

Job Description

• a) Ensuring dietary services are provided and the nutritional needs of participants are met;

b)Providing, as applicable, consultation and training to the qualified cook regarding dietary personnel, food production, service procedures, maintenance of records, training programs,

c) Providing consultation and education to staff regarding the nutritional requirements of participants, meal service, distribution, sanitation, and disaster dietary plans; and

d) Evaluating and approving the nutritional adequacy of the menus as planned.

Skills and Work Experience

Pay : From $30.00 per hour

Work Location : In person