Executive Sous Chef

About the job Executive Sous Chef

Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.

Responsibilities :

• Train and lead kitchen personnel, supervising all culinary activities
• Estimate food needs and manage food requisitions
• Elevate stadium dining with premium menu development and adherence to safety standards
• Standardize production recipes for consistent quality
• Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
• Oversee equipment operation / maintenance and manage special catering events
• Provide culinary instruction and demonstrate techniques as needed

Requirements :

Location : Baltimore, MD, USA

Salary Range : $80,000.00 - $90,000.00 (Target : $85,000.00)

Reporting To : District Manager

Education : Culinary Degree

Experience : 1-3 Years

Remote Work : Not Allowed

Paid Relocation : No

Industry : Hospitality

EEO Job Category : 1.2 First / Mid Level Officials & Managers

Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!

Required Skills :