Food Safety Quality Assurance Manager
Oversee all the manufacturing food safety and quality as well as continuous improvement initiatives. Initiates or consults on projects related to product quality and food safety.
Essential Duties and Responsibilities :
- Assist in troubleshooting with USDA-FSIS and FDA regulatory issues and food safety or quality deviations.
- Provide support to manufacturing plants in the absence of the Senior Quality Manager.
- Responsible for communicating and working across all functions and levels on changes to food safety and product quality programs and procedures.
- Develop and lead integrated process management teams to develop food safety and quality monitoring programs.
- Responsible for reviewing and managing food safety and quality documentation for suppliers.
- Liaison between training and FSQA to ensure training materials are kept up to date per procedural and program changes.
- Review the completion of adequate RCA and corrective actions for non-conformance in the FSQA system (deviations, customer complaints, FSIS non-compliance reports, etc.)
- Oversee Quality System performance and site KPI's and develop helps develop goals for each location.
- Participate in cross functional teams to ensure the continuous, on-going improvement of processes, methods, productivity, and quality while reducing costs.
- Assist manufacturing location with any audits or certifications as a food safety resource including but not limited to FSIS Food Safety Audits, SQF certification audits, and retailer audits.
- Conduct internal audits and employee interviews.
- Provide concise and timely feedback to the appropriate individuals regarding issues.
- Other duties as assigned.
Education and / or Experience :
BS degree in a Food Science, Meat Science or related discipline is preferred (appropriate higher level technical plant work experience will be considered as an alternative).Five (5) to seven (7) years of experience in Quality Assurance, Food Safety or a related field in a meat processing facility.Must have a solid understanding of SQF, HACCP / SSOP regulatory requirements.Language Skills :
Fluency in the English language.Must possess good oral and written communication skills.Must be able to effectively communicate with other employees regardless of their position and experience level.Mathematical Skills :
Technical level mathematical skills necessary for chemical and microbiological analysis.Ability to analyze statistical data.Reasoning Ability :
Must be analytical and possess good problem solving attributes.Must be able to maintain objectivity.Must possess the ability to evaluate information provided from technical resources and draw sound conclusions, or make logical decisions based on that data.Must be able to read and interpret FSIS and FDA regulations and required certification codes.Certificates, Licenses and Registration :
Should be HACCP certified or trained.Must be an SQF Certified Practitioner or able to attend training and become certified within 6 months after being selected for the position.Physical Demands :
Ability to stand or work standing or walking for extended periods.Ability to lift at least 30 pounds overhead.Ability to work for long hours on occasion.Work Environment :
Ability to work in a hot or cold environment (26F -110F)Ability to work around loud machinery (hearing protection provided)Ability to work in a meat processing environment (blood, juices, etc.)Ability to travel overnight occasionally.Location : Holland, MI, Jarratt, VA, New Castle, IN, Petersburg, VA
Time Type : Full time
Department : FSQA