Line Cook

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn. Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment. Fine dining or upscale casual experience would be great, a friendly demeanor and sense of curiosity and resourcefulness is a must!

IDEAL QUALIFICATIONS

• Ideally 1-2 years of experience in a fine dining or upscale neighborhood restaurants
• Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards
• Experience with technical knife skills and fabrication
• Commitment to service quality, excellence, and sincere hospitality
• Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner
• Proven verbal and written communication skills
• Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds

Please introduce yourself when applying!

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Everyone, come play!