Executive Sous Chef

Job Description

Job Description

BBQ experience in background a huge plus!

Are you an amazing, hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culinary operation to the next level. Ideal candidates hail from high volume , polished , full-service corporate concepts or independent brands – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package, relocation assistance and an opportunity for growth is what you are searching for, then forward your resume today!

Executive Sous Chef Requirements :

• 3+ years Sous Chef or higher experience
• Annual sales volume experience of $4 million+
• Stable tenure, no more than 2 jobs in 5 years
• High energy, hands-on culinary leader

Executive Sous Chef Compensation / Benefits :