Region Coach

Region Coach

The Region Coach has overall responsibility for the operations of assigned restaurants including quality, service, inventory, sanitation, and sales. The Region Coach directs the recruitment, retention and development of the Area Coaches and their teams. Essential functions include identifying top talent and coaching and developing future leaders, ensuring financial commitments and guest satisfaction standards, providing strategic and tactical guidance, monitoring capital expenditures, and analyzing systems for continual improvement. Competencies include complex problem-solving skills, management of time and financial resources, personal effectiveness, communication proficiency, and more. Supervisory responsibility includes 4-6 direct reports. This is a full-time position with flexible hours. Required education includes an associate's degree and three years of restaurant management experience, with four or more years of multi-unit leadership experience managing direct reports. Preferred education includes a bachelor's degree, five years of restaurant management experience, and four or more years of multi-unit leadership experience. With JJB, you can expect an in-depth training program, growth potential, a competitive salary, comprehensive insurance, vehicle and cell phone allowance, meal benefits, and more. JJB is an equal employment employer.