Executive Chef - Hotel

Job Title : Executive Chef - Upscale Full-Service Hotel

Location : Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.]

Salary : $90,000-$95,000 + 10% Bonus + $7,000 Relocation Assistance

A leading full-service hotel in the Augusta, GA area is seeking a passionate and experienced Executive Chef to lead and elevate its culinary program. This is an exceptional opportunity to take the reins of a dynamic food & beverage operation, including banquets, in-room dining, and a high-volume restaurant serving both hotel guests and locals.

Key Responsibilities :

• Oversee all kitchen operations, ensuring consistency, quality, and excellence across multiple outlets
• Lead, train, and inspire a diverse culinary team
• Collaborate with F&B leadership on menu development, food cost controls, and inventory management
• Maintain all health and safety regulations and uphold high sanitation standards
• Drive guest satisfaction through innovation and execution

Requirements

Qualifications :

Benefits

Compensation & Benefits :