General Manager | Leading Pizza Concept, Uncapped Bonus | Hayden, ID

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and customer service.
• Maintaining high standards of cleanliness and hygiene in the restaurant.
• Supervising and training staff to ensure excellent customer service and operational efficiency.
• Managing inventory and ordering supplies to ensure the restaurant runs smoothly.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Collaborating with the management team to set and achieve business goals.