Refrigeration Technician (Monroe)

Join a leading processing and prepared foods facility as a key player in keeping our production environment running at peak performance. Were looking for a skilled HVAC Refrigeration Technician to maintain and repair critical cooling systems essential to food safety and product quality.

Key Responsibilities :

Maintain, troubleshoot, and repair refrigeration systems used in poultry processing and cold storage

Monitor temperature controls in processing and storage areas to ensure compliance with food safety standards

Perform routine preventive maintenance on HVAC and refrigeration equipment

Maintain accurate service logs and ensure compliance with OSHA, USDA, and EPA regulations

Qualifications :

2+ years of industrial or commercial HVAC / R experience (food processing preferred)

EPA Universal Certification required

Knowledge of ammonia systems (a plus, but not required)

Ability to read blueprints, wiring diagrams, and technical manuals

Strong problem-solving skills and attention to detail

Willingness to work in cold and damp environments typical of food production

What We Offer :

Competitive hourly pay with overtime opportunities

Employee discounts on company products

Safe, clean, and supportive work environment