Restaurant Manager

Restaurant Manager

As a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help to build and develop your restaurant management team and team members through performance, engagement and training initiatives.

We have a fresh brew of benefits perfect for you.

• Flexible Schedule
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Tuition Benefits
• Medical
• Community & Charitable Involvement

You have at least six months of retail, restaurant or hospitality management experience.

You are 18 years of age (or higher, per applicable law).

You have reliable transportation.

You are available weekends.

You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.