Dietary Aide

Job Description

Performs one of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department.

Job Responsibility

• Prepares, packages, portions and serves food to patients or cafeteria customers, as assigned.

Prepares and arranges food according to guidelines.

Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion.

Uses machines / equipment in a safe and efficient manner and according to policies and procedures.

Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides as required.

Job Qualification

The salary range and / or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and / or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Required

Preferred

Job Industries