Culinary Operations Leader - People, Budget and Growth

A culinary service company located in Marysville is seeking a passionate General Manager to lead a culinary team. This full-time position offers a supportive environment focused on mentoring and professional growth. The ideal candidate has over 3 years of experience in culinary leadership and is adept at managing budgets and team dynamics. Benefits include health insurance, 401(k) matching, and paid holidays.

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