Lead PM Restaurant Cook

Job Overview

The Lead Cook may work anywhere on property where food is prepared. This person will assist with menu creation, daily specials, and bulk production. The position will provide supervision over preparation, flavoring, and the cooking process.

General Responsibilities

• Understands and follows all policies and procedures.
• Meets or exceeds industry standards for the preparation, serving and storing of food.
• Prepares meals according to the recipe in a regular and consistent manner.
• Assigns cleaning Duties as needed.
• Ensure that all food preparation is completed for the next shift.
• Accurately completes the daily, weekly, and monthly cleaning lists.
• Assists with training of kitchen personnel.
• Records production and waste on a regular and consistent basis.
• Assists with menu creation and daily specials.
• Assists with supervision of kitchen staff and quality of food items prepared.
• Takes an interest and initiative in the development of the culinary team.
• Assists in maintaining health code regulations and industry standards in our facilities.
• In charge of kitchen during absence of Head Chef.

Job Qualifications

Experience / Knowledge :

Skills / Aptitudes :

License / Qualifications :

FLSA Information

Management Activities

Discretion / Independent Judgment

As a Lead Cook you will be expected to work with Associates to ensure satisfaction. They will have to take initiative and get creative in resolving challenges and upholding standards and policies and involve a higher level Manager only when previous methods have been unsuccessful.

ADA Information

Physical Requirements

Working Conditions