Pastry Sous Chef

We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt

If you are looking to be part of our young, fun and hungry culinary team and have a passion for French and / or Japanese techniques we would love to hear from you!

We strive to work as a team at all times and to grow talents into facinating roles. If you are willing to learn under some of the most talented chefs in D.C, Jônt or Bresca could be your new home!

More than just a place of work, we also are striving to find a work / life balance for all of our team-members.

Apply if you would like to learn more.