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Field Engineer, Food & Beverage

Field Engineer, Food & Beverage

Advastar, IncUnited States
30+ days ago
Job type
  • Permanent
Job description

DIRECT HIRE | FIELD ENGINEER (Project Manager) | FOOD & BEVERAGE | Remote / Travel |

A leader in specialized cleaning / sanitation equipment (specifically in Food & Beverage environments) is seeking a Field Engineer (Project Manager) to manage, provide technical assistance and customer support for installation & commissioning projects.  Proven ability to manage multiple projects concurrently.  This role is remote with 50% of the work in the field (travel).  Ideal candidates would be located near major airports, east of the Mississippi River.

  • Anticipate $100K-$120K annual salary, BOE
  • Annual bonus opportunities (up to 10%+ of base salary)
  • Benefits (health, 401(k), PTO, company car, travel expenses, etc.)

Responsibilities :

  • Provide technical support for Food & Beverage equipment (chemical handling, dilution, safety).
  • Manage start-up, commissioning, and oversight of modular equipment installations.
  • Monitor project performance, initiate corrective actions, and ensure compliance with contractual, customer, and legal requirements.
  • Train customer employees and internal colleagues (sales, service) on equipment maintenance and operation.
  • Collaborate with sales to gather client requirements, design solutions (e.g., tanks, pumps), and prepare / present quotations.
  • Execute 3-10 simultaneous projects on time and within budget, primarily in dairy, carbonated drinks, brewery, and proteins.
  • Ensure adherence to local legislation and Health & Safety standards.
  • Work with North American and Global Engineering Teams to deliver innovative solutions.

    • Qualifications :

  • Engineering degree (mechanical, chemical, food) preferred but not required.
  • 3+ years of experience in technical project management, maintenance, or engineering in Food & Beverage.
  • Strong problem-solving, troubleshooting, and prioritization skills.
  • Exceptional communication skills for client, vendor, and sales interactions.
  • Proficiency in Microsoft Office (Excel, Outlook, PowerPoint) and collaborative tools.
  • Willingness to travel 50%+ to project sites across the U.S.
  • Experience with CAD, PLCs, or third-party vendors is a plus.
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    Food Beverage • United States